The 61st Summer Fancy Food Show in New York City showcases the latest food trends each year. My favorites are:
1-Charcuterie is Hip
Charcuterie is no longer the old-fashioned butcher down the block. Hipsters are redefining the gastronomic tradition using the best ingredients. Charlitō’s Cōchina in Queens, NY is making delicious handmade, small batch cured meat from salamis to chorizo.